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An eye disease called age-related macular degeneration (AMD). Population studies suggest that people who consume higher amounts of lutein in their diet have a reduced risk of developing AMD. However, increasing dietary intake of lutein might not reduce the risk of AMD in people who already have a high intake of lutein. Taking lutein supplements for up to 12 months can improve some symptoms of AMD, but it does not seem to prevent AMD from becoming worse. Research on the use of lutein together with other ingredients shows conflicting results. Cataracts. Some studies suggest that eating higher amounts of lutein might decrease the risk of developing cataracts. Also, early research suggests that taking lutein three times weekly for up to 2 years can improve vision in elderly people with cataracts..
Many studies have shown that lutein and zeaxanthin reduce the risk of chronic eye diseases, including age-related macular degeneration (AMD) and cataracts. AMD and cataract incidence are growing. Worldwide, more than 25 million people are affected by age-related macular degeneration and the formation of cataracts. AMD is the leading cause of blindness in people over age 55 in the Western world and the incidence is expected to triple by 2025..
Benefits to Eye Health:
Lutein and zeaxanthin are carotenoids that filter harmful high-energy blue wavelengths of light and act as antioxidants in the eye, helping protect and maintain healthy cells. Of the 600 carotenoids found in nature, only two are deposited in high quantities in the retina (macula) of the eye: lutein and zeaxanthin. The quantity of lutein and zeaxanthin in the macular region of the retina can be measured as macular pigment optical density (MPOD). Recently, MPOD has become a useful biomarker for not only predicting disease but also visual function. Unfortunately, the human body does not synthesize the lutein and zeaxanthin it needs, which is the reason why green vegetables are essential to good nutrition. Daily intake of lutein and zeaxanthin through diet, nutritional supplement isimportant for the maintenance of good eye health..
Lutein, Zeaxanthin and Cataracts: The primary function of the crystalline lens (or natural lens in the eye) is to collect and focus light on the retina. To properly provide this function throughout life, the lens must remain clear. Oxidation of the lens is a major cause of cataracts, which cloud the lens. As antioxidant nutrients neutralize free radicals (unstable molecules) associated with oxidative stress and retinal damage, lutein and zeaxanthin likely play a role in cataract prevention. In fact, a recent study demonstrated that higher dietary intakes of lutein and zeaxanthin was associated with a significantly decreased risk of cataract formation..
Lutein, Zeaxanthin and Age-Related Macular Degeneration: Much evidence supports the role of lutein and zeaxanthin in reducing the risk of AMD. In fact, The National Eye Institute presently is conducting a second large human clinical trial, Age-Related Eye Disease Study (AREDS2), to confirm whether supplements containing lutein and zeaxanthin affect the risk of developing AMD. Beyond reducing the risk of developing eye disease, separate studies have shown that lutein and zeaxanthin improve visual performance in AMD patients, cataract patients and individuals with good health.
Ginkgobiloba with Lutin & Zeaxanthin
- Supports Blood flow to the eye and brain,
- Improve Concentration, Memory and alertness,
- Impprove supply oxygen, nutrients to the bran & eye,
- Lutin & Zeaxanthin with Ginkgobiloba a wise combination.
Reduce the risk of:
- Age related macular degeneration(ARMD).
- Stop the development of cataract.
- Powerful antioxidant protect against cumulative effect of oxidative stress on ocular cells.
Each tablet contain: (Approx):
Lutein ………………………….. 20 mg
Zeaxanthin ……………………… 4mg
Ginkgo Biloba Ext. ………….. 50 mg
Zinc ………………………………… 9 mg
Selenium …………………… 12.5 mcg
1-2 tablets 1 to 2 times daily or as directed by the physician.